Less Is the New Green
Seeing is Believing About eight years ago, I stumbled across Waste Land, a 2010 documentary about artist Vik Muniz’s journey...
Vegetable Quiche with Sweet Potato Crust
Don’t have time to make a crust? Cut up a sweet potato instead. This quiche variation will quickly become part...
Fresh Fruit Pie
Peachy Keen It’s always a great time to make a pie! Fruit or squash, I’ve got my eyes on pies....
Thai basil eggplant
Fruit or Vegetable? Did you know eggplant is a fruit? It’s not a vegetable! Eggplants are good for you and...
Tres leches cake
A Piece of Cake Cake is always a crowd pleaser. Plus, sheet cakes travel well! This craveable and simple recipe...
Mayne St Market
Between the Bread The sandwich was said to be invented by John Montagu, 4th Earl of Sandwich (1718-1792), who once...
Garlic Marinade
Get Saucy If you love garlic as much as I do, then you’ll love this vampire worthy garlic marinade. Many...
Mushroom Jalapeño Frittata
Bring on the Heat Summer grilling season means more than just enjoying BBQ for lunch or dinner. I love grilling...
Fried & Confused at Taco Co.
Taco Love If I had to pick three types of foods to eat for the rest of my life, tacos...
MFA City Talks: Kitchen Table
What do you bring to the table? As part of the MFA’s current photography exhibit, the museum is hosting a...
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